As J is solely responsible for making dinner tomorrow night, I have been given the task to make dessert. I was going to make chocolate soufflé, but after looking at more recipes, I’ve chosen to make chocolate mousse instead. I’ve made two tone toblerone mousse before, so I know what to expect, unlike the soufflé which I’ve never made (or tasted) before. to make it even easier, i’m going to make it tonight so it can set, and so that I’m not in the kitchen tomorrow. Woohoo! :)
And here’s the recipe :)
Macerated Strawberry Cheesecake - Creamy cheesecake, slow-cooked strawberries, biscuit crumble
Macerated Strawberry Cheesecake - Creamy cheesecake, slow-cooked strawberries, biscuit crumble
Melting Venezuelan Chocolate - 72% Venezuelan chocolate baked & served with a melting centre. With vanilla bean gelato
