I have been severely neglecting this blog for a while now, and I truly apologise for it. Truth is, since starting my new rotation on my new ward, I’ve been spending the time that I’m not at work back to sleeping and getting some rest.
My boy and I recently celebrated our 6 year anniversary and went back to Singapore to celebrate.
I’ve been stressed out with work and my Korean classes, and even just trying to fit in my hobbies in my spare time. Work has been a pain and I only have three months of it left. My future is uncertain for now and I’m considering taking a break from work when my graduate program finishes. Who knows what the next three months will hold.
In the mean time, I have been busying myself with a food blog, called Savour The Moment, with one of my best friends. We both have a passion for food, and there’s no one that understands my passion for food than her. We have known each other since we were 13 years old, in high school (I feel so old!), and so far, this food journey has been going so well. We always love trying out new restaurants that we’ve never been to or revisiting restaurants we love already, and letting others know our experience. The idea came to me one night where we always take photos of food, so why not write about it, too? We were both excited about the idea, and one week later, Savour The Moment was born.
Please check out our website and keep an eye out for us! Also, you can like our Facebook page, where we will post new reviews, quick updates, or mini reviews. We’re hoping to open up a Twitter page and an Instagram account, once we have settled into our new roles.
- A. x
Today I wore: Zara top, shorts, and slippers, Proenza Schouler PS11 bag in purple rain, Alexander McQueen leather wrap around skull bracelet, Michael Kors rosegold watch, and Thierry Lasry Orgasmy sunglasses (not shown).
It’s 37 degrees today. Pretty much the start of summer, despite it being not even November yet. I love shorts but not the weather. Also, I realised I don’t have many summer clothes… Looks like I’m going to have to stock up in Singapore in two weeks (!!!!).
I’m trying to make the most of my two days off after six days at work. But it’s going to be hot all week. And Colour Run is this Sunday, which I’m participating in… Another hot day. Sad face.